{"version":"1.0","provider_name":" Truffe d'Alba (Pi\u00e9mont - Italie)","provider_url":"https:\/\/albatartufi.com\/fr\/","author_name":"admin","author_url":"https:\/\/albatartufi.com\/fr\/blog\/author\/albatartufi-adm\/","title":"Truffes du Pi\u00e9mont, Truffes Fra\u00eeches \u2013 ALBA TARTUFI Truffe d'Alba (Pi\u00e9mont - Italie)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wi3QpBFrp6\"><a href=\"https:\/\/albatartufi.com\/fr\/blog\/truffes-du-piemont-truffes-fraiches-alba-tartufi\/\">Truffes du Pi\u00e9mont, Truffes Fra\u00eeches \u2013 ALBA TARTUFI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/albatartufi.com\/fr\/blog\/truffes-du-piemont-truffes-fraiches-alba-tartufi\/embed\/#?secret=Wi3QpBFrp6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Truffes du Pi\u00e9mont, Truffes Fra\u00eeches \u2013 ALBA TARTUFI\u00a0\u00bb &#8212;  Truffe d&#039;Alba (Pi\u00e9mont - Italie)\" data-secret=\"Wi3QpBFrp6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/albatartufi.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/albatartufi.com\/wp-content\/uploads\/2026\/01\/23.01.2026.jpg","thumbnail_width":790,"thumbnail_height":520,"description":"Langhe, Roero et Monferrato (Pi\u00e9mont \/ Italie) \u2013 G\u00e9ologiquement, ces r\u00e9gions sont des zones de terre ferme d'origine marine. Elles sont uniques de par leur atmosph\u00e8re et leur climat exceptionnels, mais surtout, ce sont des terres id\u00e9ales, avec des sols particuli\u00e8rement adapt\u00e9s et naturellement pr\u00e9dispos\u00e9s. C'est le cas de la Truffe Blanche d'Alba, qui pousse spontan\u00e9ment, ne se cultive pas et est une sentinelle naturelle du territoire, ainsi que de la Truffe Noire d'Hiver, toutes deux r\u00e9put\u00e9es aupr\u00e8s des gourmets et des restaurants du monde entier."}