News - 10/02/2024
⌚ reading 3 minutes
The history of aperitifs begins with Vermouth in Piedmont and delicious cocktails such as the Spritz in Veneto or the Negroni in Tuscany, which later became famous, renowned and appreciated throughout the world.
Initially, aperitifs were served with chips, olives and pickles, and then evolved into refined combinations that ranged from pizzas to pretzels, from cured meats to cheeses, from sandwiches to canapés, or, as in recent years, to an aperitif accompanied by a rich buffet which, if desired, can replace the dinner called Apericena.
ALBA TARTUFI therefore offers itself in the field of different types of aperitifs with creams and sauces based on truffles capable of satisfying the most demanding palates for the preparation of excellent appetizers that can be combined with as many cocktails, events or even for the preparation of stately banquets.
For sector professionals (Ho.Re.Ca. Channel), ALBA TARTUFI offers a Product Line with dedicated formats and items, from Basic Products to the most refined Gourmet Products, an expression of Italian Style, but above all, of High Quality Products made in Italy.
ALBA TARTUFI, for over 30 years at the service of those who offer quality services ...
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