Piedmontese Truffles, Fresh Truffles – ALBA TARTUFI

News – January 23, 2026

⌚ 3-minute read

Langhe, Roero, and Monferrato (Piedmont / Italy) – Geologically, these are dry lands of marine origin. They are unique due to their exceptional atmosphere and climate, but above all, they are ideal lands, with particularly suitable, suitable, and naturally predisposed soils. These soils are ideal for growing the Alba White Truffle, which grows spontaneously, is not cultivable, and is a natural sentinel of the territory, and also for the Black Winter Truffle, both renowned by gourmets and restaurants around the world.

ALBA WHITE TRUFFLE – The Alba White Truffle, also known as the “Tuber Magnatum Pico,” is considered the most prized truffle by gourmets around the world. The Alba White Truffle is harvested in the Langhe, Roero, and Monferrato regions. It is not a cultivable tuber and is a natural sentinel of the territory. The Alba White Truffle is native only to Piedmont (Italy) and is harvested from October 1st to January 31st.
RECOMMENDED USE – The Alba White Truffle should be served raw, sliced ​​into thin slices, on both hot and cold dishes. It is ideal with “Pasta Tajarin” (Tagliolini pasta), risotto, cheeses, raw meats, porcini mushroom salads, and royal pizzas. The aroma of the Alba White Truffle is particularly enhanced with fried eggs.

BLACK WINTER TRUFFLE – The “Black Winter Truffle,” also known as the “Tuber Melanosporum Vittadini” or the “Precious Black Truffle,” is probably the most well-known truffle in international cuisine. More specifically, and specifically in the Piedmont region, this prized truffle is also known as the “Piedmont Black Winter Truffle” or the “Precious Black Truffle of Piedmont” and is harvested from December 15th to March 15th.
RECOMMENDED USE – The Piedmont “Black Winter Truffle” is also excellent raw, but is usually consumed after a short cooking time. It can be used as an ingredient in game, roasts, beef fillets, escalopes, poultry (chicken, hen, turkey, guinea fowl, capon, goose, duck, and quail), or in pasta dishes, and even on pizza.

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