Winter Black Truffle

The “Black Winter Truffle,” also known as “Tuber Melanosporum Vittadini” or “Black Truffle Fine” is probably the most well-known Truffle in international cuisine.

The “Black Winter Truffle,” also known as “Tuber Melanosporum Vittadini” or “Black Truffle Fine” is probably the most well-known Truffle in international cuisine. More specifically, and specifically in the Piedmont region, this prized truffle is also known as the “Black Winter Truffle of Piedmont” or “Black Truffle Fine of Piedmont.”

The “Piedmont Black Winter Truffle” is also considered the most prized of the various black truffle varieties and has an exquisite flavor that is most evident after cooking. In Piedmont, the harvest takes place from December 15th to March 15th.

RECOMMENDED USE

The “Black Winter Truffle of Piedmont” is also excellent raw, but is usually consumed after a short cooking time. It can be used as an ingredient in game, roasts, beef fillets, escalopes, poultry (chicken, hen, turkey, guinea fowl, capon, goose, duck, and quail), pasta dishes, and even pizza.